The main socially significant products are bread, flour, cereals, pasta, eggs, canned food, sugar, oil, cheese
The recommended list for food reserves was supplemented by the following product items: beef, pork, salt, wheat, soft drinks, tea, coffee, soups, broths (powdered, diced, etc.), yeast, baby food.
The local food reserve is used exclusively to provide the necessary assistance to the affected population to ensure its livelihood, deployment and maintenance of temporary accommodation and food.